Eel is a key element of the Greek diet and more generally of the Mediterranean diet.
Its high nutritional value (rich in omega-3 fat) and its delicate taste make it a delicate product (DELICATESSEN).
The company Aquaculture V. GEITONAS & Co. Ltd has created the necessary infrastructure to breed and bring to market excellent quality smoked eel in the traditional manner.
The manufacturing process begins with cleaning the eels. Salting is followed by smoking without preservatives and additives in traditional oven. The process finishes with the filleting and standardization of eels in accordance with international standards.
|Average nutritional value per 100g|
|Omega-3 fatty acids||4,1g|
|20:5 Ω3/Οmega-3 EPA||1441mg|
|22:6 Ω3/Οmega-3 DHA||1404mg|
REFRIGERATION: 0°-4° C
VACUUM PACKED: 650g (constant weight)
SHELF LIFE: 66 days from production.
The company applies the Food Safety Management System (ISO 22000:2005) - HACCP.