Select trout fillet from Epirus "Oncorhynchus mykiss", grown under optimal aquaculture conditions. Smoked in the traditional way over beech wood, it has a delicate smoked flavor. A product of fine quality and high nutritional value.
Smoked Trout with beechwood, hand-cut in thin slices, ready for serving.
|Average nutritional value per 100g|
|Omega-3 fatty acids||0,9g|
|20:5 Ω3/Οmega-3 EPA||219mg|
|22:6 Ω3/Οmega-3 DHA||496mg|
REFRIGERATION: 0°-4° C
PREPARATION: Ready to serve. It is recommended before consumption to leave out of refrigerator 15 minutes.
INGREDIENTS: Trout, salt
The company applies the Food Safety Management System (ISO 22000:2005) - HACCP.