Smoked Trout Cold Smoke

Select trout fillet from Epirus "Oncorhynchus mykiss", grown under optimal aquaculture conditions. Smoked in the traditional way over beech wood, it has a delicate smoked flavor. A product of fine quality and high nutritional value.

Smoked Trout with beechwood, hand-cut in thin slices, ready for serving.


Average nutritional value per 100g
Calories 629kj/150kcal
Proteins 23g
Carbohydrates 0g
Fat 6g
Saturated 2g
Omega-3 fatty acids 0,9g
20:5 Ω3/Οmega-3 EPA 219mg
22:6 Ω3/Οmega-3 DHA 496mg
Sodium 0,06


PREPARATION: Ready to serve. It is recommended before consumption to leave out of refrigerator 15 minutes.

INGREDIENTS: Trout, salt

The company applies the Food Safety Management System (ISO 22000:2005) - HACCP.