Smoked eel fillet 80g

Eel is a key element of the Greek diet and more generally of the Mediterranean diet.
Its high nutritional value (rich in omega-3 fat) and its delicate taste make it a delicate product (DELICATESSEN).

The company Aquaculture V. GEITONAS & Co. Ltd has created the necessary infrastructure to breed and bring to market excellent quality smoked eel in the traditional manner.

The manufacturing process begins with cleaning the eels. Salting is followed by smoking without preservatives and additives in traditional oven. The process finishes with the filleting and standardization of eels in accordance with international standards.


Average nutritional value per 100g
Calories 1258kj/301kcal
Proteins 21,4g
Carbohydrates 0g
Fat 23,9g
Saturated 6,4g
Omega-3 fatty acids 4,1g
20:5 Ω3/Οmega-3 EPA 1441mg
22:6 Ω3/Οmega-3 DHA 1404mg
Sodium 0,9


VACUUM PACKED: 80g (constant weight)

SHELF LIFE: 66 days from production.

The company applies the Food Safety Management System (ISO 22000:2005) - HACCP.